DID YOU KNOW?
The text “Gastronomic History of Mexico City,” written by historian Salvador Novo, tells us about the origin of carnitas tacos. The story dates back to 1521 when the Spanish, led by Hernán Cortés, conquered the Aztec empire. To celebrate the victory, Cortés ordered the sacrifice and cooking of some pigs that had been brought from Cuba.
The Tlaxcaltecas, who had been allies of the Spanish in the conquest, were also invited to the feast. The Tlaxcaltecas were known for their expertise in preparing cornbread, so it was expected that they would bring their favorite corn preparation: tortillas. The sliced and cooked meat was served on top of them, giving rise to the delicious carnitas tacos.
This cultural exchange between both cultures resulted in one of the most popular foods in Mexico. Carnitas tacos are an authentic delight and are still appreciated by Mexicans and tourists from all over the world. !Vivan los tacos!In the vibrant mosaic of Mexican gastronomy, carnitas tacos hold a special place, being much more than just a delicious culinary option. The history of this dish traces back to the cultural roots of Mexico, and every bite tells the story of a centuries-old tradition.
Origins in Michoacán:
Carnitas tacos have their origins in the state of Michoacán, considered the birthplace of this exquisite preparation. It is said that the tradition began during the pre-Columbian era, where local communities cooked pork in large copper pots. This slow and open-fire cooking method gave rise to the juicy texture and characteristic flavor intensity of carnitas.
The Cooking Process:
The preparation of carnitas is an art. High-quality pork is carefully selected and slow-cooked in pork lard, often seasoned with local herbs and spices. The result is a juicy blend of textures, from tender meat to crispy skin, creating a unique sensory experience with every bite.
Popularization in Markets and Taquerías:
Over time, the popularity of carnitas extended beyond Michoacán and became a national delight. Markets and taquerías throughout Mexico began offering carnitas tacos, attracting locals and visitors alike. The versatility of this dish allows it to be paired with cilantro, onion, salsa, and lime, according to personal preferences.
Celebration of Tradition in Every Taco:
Each carnitas taco is more than just a mix of ingredients; it is a celebration of the rich history and culture of Mexico. The deep flavors and meticulous preparation represent the devotion of generations that have perfected this recipe, passing it down from parents to children as an invaluable culinary treasure.
A Flavor that Transcends Borders:
Today, carnitas tacos have transcended Mexico’s borders, captivating taste buds worldwide. This dish has become a culinary ambassador carrying the authenticity and passion of Mexican cuisine, sharing the richness of a tradition that thrives in every corner where it is enjoyed.
In every carnitas taco, we not only taste gastronomic perfection but also the legacy of a tradition that has withstood the test of time—a tasty reminder of the diversity and history intertwined on the table of every diner.